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Valais best end of lamb with wild garlicMarinate the lamb. Rub the oil into the meat and season with pepper. Cover... all Recipes
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24.07.17
Brunch of 1st AugustMaking a detour to a brunch on August 1st in a farm is worthwile. As a guest in one of the farms in...Next 
03.07.17
Raclette du Valais AOPThe Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the...Next Calendar of events
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