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    [VALAISTERROIR.CH]

    Welcome to Valais-Terroir.ch

    Learn about the products from the Valais which are the source of authentic tastes, new experiences and conviviality.

    Situated in the heart of the Alps, at the same time mountainous and with a southern feel, the Valais is characterised by its quality of life. Thanks to its geography and its excellent climate, this region is a real source of tasty pleasures !

    Wine, fruits, cereals, livestock .....The people from the Valais are committed to quality and respect for the environment. We invite you to discover our products which are made with passion...

    Seasonal products

    IGP Valais dried meat
    Born from nature and the ingenuity of the mountain people
    Next
    Raspberries
    Valais raspberries, it’s obvious !
    Next

    Calendar of events

    Date
    Events
    Town
    01.08.2010
    1. August Brunch
    Grengiols
    01.08.2010
    Sonntags Matinée
    Münster VS
    08.08.2010
    Goûts du terroir au fil de l'Eau
    Morgins
    22.08.2010
    Gourmettrail
    Saas-Fee
    26.08.2010
    Les jeudis Vignerons
    St-Maurice
    28.08.2010
    der Kulturweg
    Raron
    28.08.2010
    Kulinarischer Rundgang auf der Moosalp
    Törbel
    04.09.2010
    Wii-Grill-Fäscht (Culinary tour through Europe?s highest-lying vineyard)
    Visperterminen
    05.09.2010
    Wii-Grill-Brunch
    Visperterminen
    05.09.2010
    5th Nostalgic Culinary Mile
    Saas-Fee
    10.09.2010
    Wine and Dine
    Loèche-la-Ville
    11.09.2010
    Gourmet travel
    Champéry
    18.09.2010
    Tasting week-end
    Grimentz
    18.09.2010
    Cornalin Time
    C.-Montana 1 Dist
    30.09.2010
    Les Jeudis Vignerons
    St-Maurice

    Current developments

    21.07.2010 - Market in Nendaz

    The streets of Nendaz come alive. More than 50 stand, among which 8... Next

    12.07.2010 - Brunch on the 1st of August

    Enjoy the Swiss Farmer Brunch on the 1st of August in the Valais... Next

    In pictures

    Poll

    Quality Label

    Knowing that a standard rib steak without label or breed mention will cost CHF 12.40/200 g ( 62.-/kg )at your butcher, how much are you willing to pay for a guaranteed Valais rib steak "Fleur d'Hérens, Viande du Valais" ?

    The same price, no reason for paying more
    CHF 13.60 / 200 g (68.-/kg)
    CHF 14.80 / 200 g (74.-/kg)
    CHF 16.-- / 200 g (80.-/kg)
    Vote 
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