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Alpage de la Giétaz-Forclaz


©Alpage de la Giétaz-Forclaz
Col de la Forclaz, 1929 Trient
Type of farm: High mountain pasture
Categories: Direct sale, Cheese dairy
Method of production: Integrated production 
Language: French
Accessibility: On foot, By bicycle/mountain bike, By public transport, By car, By camping car, By coach

Savours
  • Snacks
  • Snack
  • Aperitif

  •  

    Animals



    Production

    Herens meat
    Tomme cheese made from raw milk
    cow’s milk cheese
    dried sausages
    fruit juices and nectars
    jam and jelly
    milk


    Other products sold

    Apricots
    Goat's cheese
    Herbal teas and Alp Tea
    Herens meat
    Honey
    Liqueurs and fruits dipped in alcohol
    Tomme cheese made from raw milk
    Valais Eau-de-vie
    cow’s milk cheese
    dried sausages
    fruit juices and nectars
    jam and jelly
    milk



    ©Alpage de la Giétaz-Forclaz

    ©Alpage de la Giétaz-Forclaz

    ©Alpage de la Giétaz-Forclaz

    The CVA cannot be held responsible in the case of disputes occuring or damages sustained on the premises of one of the service providers mentioned.