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Ferme à Gaby


©Chablais Tourisme
Blaise Perrin
1873 Champoussin
Telephone: +41 24 477 30 88, E-mail: contact@lafermeagaby.ch, Website: www.lafermeagaby.ch
Winter
Type of farm: Farm
Categories: Cheese dairy, Direct sale
Method of production: Integrated production 
Type of accommodation: Bed & Breakfast, Holiday apartment, Sleep on straw, Equestrian gite
Capacity: Catering (20), Accommodation (12), Visits (30)
Language: French, German, English
Accessibility: On foot, By bicycle/mountain bike, On horseback, By public transport, By car, Sports pushchair

Savours
  • Table d'hote
  • Breakfast
  • 1st August Brunch
  • Aperitif
  • Raclette available upon reservation
    • Groups
  • Wide screen/projection wall
  • Entertainment for corporate events
    • Discoveries
  • Visit to the cheese cellar
  • Visit to the manufacturing site
  • Horse-trekking

    •  

    Animals



    Production

    Goat's cheese
    Tomme cheese made from raw milk
    cow’s milk cheese
    jam and jelly


    Other products sold

    Raclette du Valais cheese AOC
    Raw ham and bacon
    cow’s milk cheese
    dried sausages



    ©CVA

    ©CVA

    The CVA cannot be held responsible in the case of disputes occuring or damages sustained on the premises of one of the service providers mentioned.