Summer recipes

Gratinated tomatoes with Valais Raclette cheese

10 big Valais tomatoes 500g  AOC Valais raclette cheese Salt and pepper Spices

Mousse of Valais apricots

400g of Valais apricots 50g sugar 2 eggs 2cl  AOC apricot brandy 1 dl fresh cream  

Red fruits tart

For 6 persons: 50 cl. Fresh double cream 700g. red fruits (Valais strawberries, Valais raspberries, blueberries...) 2 tbsp Grand Marnier 1 orange Puff pastry 25 g. caster sugar 2 tbsp icing...

Strawberries with Dole

For 5 persons: 500g of Valais strawberries Zest of one orange and one lemon Cinnamon stick 100g of sugar 3dl of Dôle (Valais red wine)

Strawberry and white chocolate desserts

For 4 persons: 200g white chocolate 1 Valais egg 200g cream (35%) 1 roll of flaky pastry 2 gelatine sheets 1/2 vanilla pod Icing sugar  1 punnet of Valais strawberries (250g) 4...

Tatin of serac cheese and tomato

For 4 persons: Tomato concassée 250g chopped shallots ½ chopped clove of garlic 40g of finely diced vegetables (carrots, celery, leek) 4 sprigs of peeled lemon thyme 1 teaspoon...

Valais apricot custard tart

For 8 persons: 1 to 1½ kg Valais apricots 100g icing sugar 4 eggs 5dl milk 2cl AOC Valais apricot eau-de-vie 100g sugar

Valais apricot jam

1 kg Valais apricots 750g sugar ½ a lemon Spices according to your taste (cinnamon or vanilla)

Valais best end of lamb with wild garlic

For 4 persons: preparation time 1 hr. 2 best ends of Valais high pasture lamb (with the ends of the bones stripped and trimmed by the butcher to facilitate slicing during the service) Rosemary,...

Valais Raspberries with a two chocolate mousse served in a glass

For 4 persons: 100 g. dark cooking chocolate 100 g. white chocolate 4 eggs 1 tbsp very strong coffee 400 g. Valais raspberries 1 tbsp fresh cream A few hazelnuts