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St. Catherines Festival and Market, 22 - 25.11.2019

St. Catherines Festival is celebrated every year at the end of November, Friday to Monday. One of the highlights is the election of the Catherinettes on Monday evening. The traditional market takes place Monday in the Sierre city center. More information on www.braderiesaintecatherine.ch


Visp Brisolée, 26.10.2019

Autumn is the time of new and young wine and - especially in Valais - the time to enjoy brisolée (roasted chestnuts with mountain cheese, air-dried meat, pickles and fruit). At the end of October, guests and locals will have a chance to enjoy a traditional brisolée in Visp. More information 


The Valais hamper

The Valais hamper is for everyone who is willing to offer a unique gift made of AOP-IGP products from Valais. 3 different sizes are available.  The Valais hamper   Contact: Julian Dorsaz Tel: 076 496 19 50 E-mail: info@folterres.ch Open: 10am-8.30pm – 7/7 Order 24 hours in advance


AOP Valais rye bread – so tasty!

AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre. More information about AOP Valais rye bread


Raclette du Valais AOP

The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting! More information (FR/DE)


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