Region
Partners
The majority of Valais producers are members of an association or joint-trade organisation whose aim is to protect and specifically promote their products. You can find below the coordinates and details of the sites of these partners, as well as other partners elsewhere in Switzerland.
The objective of the "fédération Pays romand, pays gourmand" is to promote regional products from the Swiss Romande region.
Contact :
Tel. : +41 (0)21 614 04 70
Internet : www.paysgourmand.ch
The objective of the "Union suisse des paysans" is to protect and defend the interests of Swiss farmers.
Contact :
Tel. : +41 (0)56 462 51 11
Fax : +41 (0)56 441 53 48
Internet : www.agriculture.ch
The aim of the "association suisse des AOC et des IGP" is to provide Swiss consumers with information about AOC (Appellation d’Origine Contrôlée) and IGP (Indication Géographique Protégée).
Contact :
Tel. : +41 (0)31 381 49 53
Fax : +41 (0)31 381 49 54
Internet : www.aoc-igp.ch
OLK : Oberwalliser Landwirtschaftskammer
The Chamber of Agriculture of the High Valais is a branch of the Valais Chamber of Agriculture for the High Valais.
Contact :
Tel : +41 (0)27 945 15 71
Fax : +41 (0)27 945 15 72
Site internet : www.olk.ch
Valais Wallis Promotion is a company dedicated to the cross-sector promotion of the economy in canton Valais.
Contact :
Tel. : +41 (0)27 327 35 90
Internet : http://www.valais.ch
The "association du Pain de seigle valaisan AOC" is made up of producers, millers and bakers. It protects their interests and promotes AOC Valais rye bread.
Contact :
Tel. : +41 (0)27 345 40 10
Fax : +41 (0)27 345 40 11
Internet : www.paindeseiglevalaisan.ch
The "interprofession des eaux-de-vie du Valais" is responsible for protecting the interests of and promoting eaux de vie, particularly AOC Apricot Brandy and AOC Valais Pear Eau-de-Vie.
Contact :
Tel. : +41 (0)27 345 40 10
Fax : +41 (0)27 345 40 11
Internet: www.eau-de-vie-du-valais.ch
The "association des producteurs de viande séchée du Valais IGP" is responsible for protecting the interests and promotion of IGP Valais dried meat.
Contact :
Tél. : +41 (0)27 345 40 10
Fax : +41 (0)27 345 40 11
Internet : www.viandesechee.ch
The "interprofession du Raclette du Valais AOC" protects their interests and promotes AOC Valais Raclette cheese.
Contact :
Tel. : +41 (0)27 345 40 10
Fax : +41 (0)27 345 40 11
Internet : www.raclette-du-valais.ch
"IFELV, interprofession des fruits et légumes du Valais", is the umbrella organisation for the Valais fruit and market gardening industry.
Contact :
Tél. : +41 (0)27 345 40 40
Fax : +41 (0)27 345 40 50
Internet : www.ifelv.ch
The objective of "IVV, interprofession de la Vigne et du Vin du Valais", is to protect the overall interests of the wine growing industry of the Valais.
Contact :
Tel. : +41 (0)27 345 40 80
Fax : +41 (0)27 345 40 81
Internet : www.lesvinsduvalais.ch
The "association Saveurs du Valais" aims to encourage restaurateurs to serve dishes based on authentic products from the Valais and support their efforts in this regard.
Contact :
Tel. : +41 (0)27 345 40 10
Fax : +41 (0)27 345 40 11
Valais Chamber of Tourism is the umbrella organisation of Valais tourism.
Contact :
Tél. : +41 (0)27 327 35 70
Fax : +41 (0)27 327 35 71
Internet : www.valais.ch
Touruval is the association for the development and promotion of rural tourism in Valais.
Contact :
Tél. : +41 (0)79 274 48 02
Internet : http://www.touruval.ch/
Agrotourism Switzerland
Contact :
Tel. : +41 (0) 31 359 50 30
Email: info@myfarm.ch
Internet : www.myfarm.ch
