Valais
Facebook
Twitter

Serac cheese

Simply cheese

Area of origin: Canton of Valais

 Composition: sérac is made from the whey which is left over after the making of cheese. Milk or cream can be added. A pinch of salt, herbs or spices will give it more flavour.

 The fat content varies according to the quantity of milk or cream added to the whey, nevertheless it is not a very fatty cheese.

 Appearance, taste/flavour: A white fromage frais with a fine texture.

To enjoy: On a cheeseboard or on a Valaisanne plate

Recipe: Tart of mountain sérac cheese and tomato

Seasonality: year round

Conditions and length of preservation: Must be eaten fresh within a week.


Search

Discover unique products and find out where you can taste or buy them.

Products
Restaurants
Points of sale
Agritourism

Seasonal products

Recipe of the season

Valais apricot jam

Valais apricot jam

all Recipes

Photo gallery

VSA0488_S Engler.jpg
gentinetta
combat_de_reines
inalpe_gros plan_bergers de dos alpage du tronc.jpg

Last Video

Last Video