For a valaisan dinner

AOC Mund saffron

Some gold to spice up your dishes

AOC Valais pear eau-de-vie

From the orchard to the glass, the intensity of a Poire Williams…

AOC Valais wines

To taste them is to love them

apricot brandy AOC

Its pure taste amazes your senses…

aromatic herbs and spices

Flavours and aromas to delight your senses…

Asparagus

Valais asparagus, an unforgettable delight

Basket of products from the Valais

As a gift for others or to oneself

cow’s milk cheese

Eggs

Eggs, a food item with valuable nutritional characteristics

genépi liqueur

The Alps in a bottle

Goat's cheese

To vary the pleasures…

Herens meat

An authentic taste on your palate

High pastures lamb

Tender and wild…

Ice cream made with Valais fruits

IGP Valais dried meat

Born from nature and the ingenuity of the mountain people

Liqueurs and fruits dipped in alcohol

Pickled vegetables and vinegars

Potatoes

Indispensable in every raclette

Raclette du Valais cheese AOC

A source of pleasure and conviviality

Serac cheese

Simply cheese

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