Region
Winter recipes
Beer soup - AOC Valais rye bread
Soak the rye bread in the beer for 30 minutes and then liquidize all of the mixture Bring the beef stock to the boil and mix it with the rye bread and the beer. Leave to simmer for 5 minutes, season with the salt and pepper. Serve hot in a soup bowl, with the raclette cheese cut...
Carnival doughnuts
Macerate the raisins in the Fendant for 1hour. Preparation of the compote Peel, trim and slice the apples into 8 pieces. Put the apples in a pan, squeeze over the lemon juice, add a small piece of butter, a drop of water, sugar and cinnamon and the pulp of the vanilla pod. Mix well, cover the...
Fondue à la William
Finely chop the clove of garlic, put it into the fondue dish with the Fendant. Warm it before adding the cheese which has been prepared in thin slices or grated. Stir in a figure of eight pattern over a medium heat until the wine and cheese are completely blended together to form...
