Fondue à la William

Ingredients

For 4 persons

• 600g  AOC Valais raclette cheese (Bagnes, Conches,…)
• 3 dl of Fendant wine
• Garlic
• 1 teaspoon of corn flour
• A small glass of AOC Valais William pear eau-de-vie
• Williams pears
• Bread
• Pepper

Recipe

1. Finely chop the clove of garlic, put it into the fondue dish with the Fendant.
2. Warm it before  adding the cheese which has been prepared in thin slices or grated.
3. Stir in a figure of eight pattern over a medium heat until the wine and cheese are completely blended together to form a smooth mixture.
4. Dilute the corn flour in the eau-de-vie and add to the mixture.
5. Leave a little while longer on the stove before bringing it to the table.
6. Prepare the spirit heater and serve this fondue accompanied by slices of bread cut into large cubes and Williams pears cut into squares.
7. Add pepper according to taste.

Drink: Fendant or tea