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Le Clair de Lune


Spécialités: Asparagus, Valaisanne plate, Game, Fondue

Site: a mountain restaurant in the heart of the countryside, close to the alpine pasture of Flore. Family atmosphere. Terrace with a panoramic view of the Rhône valley, facing the Valaisian Alps.

Valaisian cuisine: traditional menu with Valaisian platter, cheese crusts, fondues, sérac (curd cheese)terrine. Alpine pasture cheeses. Seasonal cuisine based on wild plants and fresh regional products. Herb teas from the garden. Natural apple juice. Fruit milk shakes. Home-made cordials. Top vintage wines from Vétroz, Conthey and Ardon – also served by the glass. Regional game in autumn

Marie-Jeanne Evéquoz

Le Clair de Lune Rte de Mayens 1976 Erde
Téléphone : +41 27 346 16 78

Open from Wednesdays to Sundays. May to mid-November. Reservation advisable. Access: motorway exit at Conthey, follow Conthey, Erde, Premploz, Daillon, Le Nez (30 minutes from the motorway).

Photo gallery

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