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Château de Villa


Spécialités: Asparagus, Valaisanne plate, Brisolée, Game, Fondue, Raclette, Viande d'hérens

Site: mediaeval castle with historic halls containing a magnificent restaurant, the largest wine museum and retailer in the Valais, various assembly rooms, and a superb shady terrace. Well-known gourmet address, the temple of Valaisian raclette.

Valaisian cuisine: raclette with 5 sorts of cheese. Various cheese and tomato fondues. Brisolée (roast chestnuts, cold meats, cheese and fruit). Croûtes in season. Valaisian sorbets. An exceptional wine list. A large selection of spirits.

Yannick Tenud

Château de Villa rue Sainte-Catherine 4 3960 Sierre
Téléphone : +41 27 455 18 96

Open 7/7 from 10 am until 11 pm. Access: motorway exit Sierre-Ouest, follow town centre up to the roundabout at the Hôtel Atlantic, continue on upwards until after the hospital, then turn right.

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