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Bivouac Napoléon


Spécialités: Valaisanne plate, Fondue, Raclette

The restaurant

Big building along the international road from the Gd-St-Bernard to Italy. Restaurant with carnotzet, room for groups, terrace, motel with 21 guest rooms and spa. 

Valais gourmet food

Seasonal meals. Valaisan dishes. Fondues and croûtes with Valaisian cheese. Raclette in winter. Risotto with cheese form Bruson and Valaisan ham. Valaisan Roestis. Large variety of cheese dishes. Homemade desserts. 

 

Martine Villettaz

Rte Gd-St-Bernard 20, 1946 Bourg-St-Pierre
Téléphone : +41 27 787 11 62
Internet : www.bivouac.ch

Access: Exit motorway Martigny Gd-St-Bernard. 33 km before the tunnel. 

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