Valais
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Relais de la Sarvaz


Spécialités: Asparagus, Valaisanne plate, Brisolée, Fondue

The restaurant

Former country inn transformed since 1962 in renowned restaurant. Oasis of leisure in a nice agricultural environment and holiday atmosphere with campsite, chalets, minigolf and a playground. 

Valais gourmet food Winked

Various alpine cheese Fondues. Tomato Fondue. Seasonal Valais dishes. Asparagus of Saillon (spring). Salads (summer). Brisolée (autumn). Valaisan Platter. Dried house meat. Fruit desserts of the region. Valais Sorbets. Mousseline with strawberries. Rhubarb coulis. Homemade jams. 


 

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Philippe Michellod

Route de Fully 100, 1913 Saillon
Téléphone : +41 27 744 13 89
Internet : www.sarvaz.ch

Open: WE-SU 8 - 23 h. Access: Exit motorway, then 3km direction to Saillon.  

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